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They take the vast majority of the money you pay and leave barely anything for the people doing the class.

Also, they are very impolite.

Don’t book your classes here.

Cristina was a wonderful host and we got a wonderful experience of authentic Italian cooking.

Communication was excellent. Menu options were thoughtful and clear. Ilaria was prompt, prepared, and knowledgeable. Our meal was delicious, plentiful, beautiful. Our chef was patient to explain a process and share ideas. Her love of food and appreciation for the client was ever apparent.

In home lesson with Chef Roberta in Bologna was fantastic! Highly recommend booking your Italian cooking lesson with her!

Mary and her family made our experience as a family so wonderful. The cooking was fabulous and we really felt like we spent an afternoon with good friends.
We made some dishes we will definitely make again and again! This was really really special.

veramente ottima esperienza! divertente e interessante!

Rosa e la sua cucina sono stata un'esperienza unica. Ci ha accolto con grande calore facendoci sentire subito a nostro agio. Ci ha spiegato e seguito nei procedimenti fino a farci realizzare i nostri primi tortellini! Non è stato un semplice corso di cucina, è stata un'esperienza divertente, guidata da una persona interessante, che ama la vita e il suo lavoro o hobby che sia! Rosa ci ha fatto staccare la testa, usare le mani e, nel mio caso, portare alla mente ricordi di infanzia e momenti preziosi con la mia nonna. Il mio era un regalo di compleanno e Rosa, senza alcuna richiesta ci ha preparato un dolce con tanto di candelina...oltre a dare consigli e ricette su tanti piatti della tradizione. Una gran bella esperienza...r una gran bella persona! Tornerò con amici o coi miei bimbi!

Wonderful host, great fun and amazing food! Was a great way to spend our time in port during our cruise stop. Highly recommend for your trip to Sicily.

incredible

We made two local recipes (pizzoccheri and sciatt) along with tiramisu. Patrizia helped us arrange transportation to and from her place, which had a beautiful view looking down on Lake Como.

She was a very gracious and kind host, and it was fantastic to learn recipes she grew up with. We had a great time getting to know Patrizia, and she was even kind enough to give us a jar of homemade marmalade.

All three recipes were delicious. Highly recommend!

Scheduling was easy, but our directions had a little hiccup - we were easily able to message with our host to figure it out. The experience itself was something we will never forget! We would definitely recommend this cooking class. It was outstanding! Fantastico!!

Fue una experiencia perfecta, Simona nos lo explicó todo detalladamente y respondió a todas nuestras preguntas siempre. La cena estaba riquísima y en un ambiente muy divertido

Tessa was so kind and sweet. She met us at the market, gave us a mini tour of the area, and then opened her home to us. We had so much fun making the tiramisu and gnocchi, and even more fun eating it with her and her friend. Definitely one of the highlights of our trip to Venice.

Benedetta è una perfetta padrona di casa, in 5 minuti ti senti già parte della loro famiglia!
In poche parole, riassumerei con: accoglienza, disponibilità e professionalità.

Super consigliato. Abbiamo fatto un corso di arancini con Maurizio per l'addio al nubilato di un'amica a Catania ed è stato molto divertente e interessante!
Maurizio ci ha fatto trovate un aperitivo di benvenuto con cui abbiamo pranzato ed è stato un ottimo insegnante.

When I travel, I like to take a cooking class. Cesarine, in particular Marco, provided one of the best experiences like this I've had. First, the choice of ingredient (artichokes) was inspired. Second, Marco showed me some tricks and hints to make truly Roman-style artichokes. Last, Marco himself was a delightful host and I spent a very pleasant afternoon with him, feeling more like a friend than a customer. I can highly recommend the experience.

I also have some advice. Marco's apartment is by Cinecitta south of Rome. Rather than pay for a taxi and Uber, take the Metro Line A to Cinecitta. The apartment is just around the corner, and Marco told me that he is glad to meet you at the Metro stop. As long as you're in the area, there are a few out-of-the-way sights you should visit, including the Cinecitta Museum and the Park of the Acqueducts. I think they get less attention because of their location, but both are worth visiting.

Novella is wonderful and we had a sweet time making pasta together at her home. We couldn’t recommend it more. It is the perfect way to connect with locals in Lucca and share a yummy meal together.

Our experience with Annamaria through Cesarine was one of the highlights of our time near Lake Como.

We first met her at the markets near Varenna, where she walked us through the stalls and explained where many of the ingredients came from. It was fascinating to hear about the farmers, the cheeses, and how the seasons shape what people cook in this region.

After the market visit, she welcomed us into her home. She offered wine, cheese, and other fresh foods and immediately made us feel comfortable. Her home is beautiful, and her two dogs added to the warm, relaxed atmosphere.

During the cooking portion, she carefully explained the ingredients and techniques as we made fresh pasta together with a simple tomato basil sauce. She also prepared a handmade tiramisu that was incredible. Throughout the experience she shared stories about Italian food traditions and told us about her hometown of Milan, where we will be staying soon.

She also went above and beyond after the class by sharing a recipe file with us and offering thoughtful recommendations for the rest of our stay in the area.

By the end of the afternoon, we truly felt like guests in her home rather than participants in a class. It felt as if a family member was teaching us a treasured recipe. If you’re visiting Lake Como and want an authentic and welcoming experience, we would highly recommend spending time with Annamaria.

Carla è stata veramente magnifica ! simpatica, disponibile, appassionata, generosa e molto preparata !

We had a truly wonderful evening with Lara and her family. From the moment we arrived, we felt warmly welcomed into their home, which created such a genuine and authentic Italian atmosphere. It felt less like a cooking class and more like spending time with friends and family.

Lara guided us patiently through every step of the process of making pici and ravioli from scratch. What we especially appreciated was that we were involved in each stage of the preparation, which made the experience both educational and very enjoyable. It was fascinating to learn traditional techniques and small details that make homemade pasta so special.

Lara’s husband, Daniele, also added a wonderful touch to the evening by sharing interesting stories about local wines and recommending beautiful places to visit in the area. His insights made the experience even richer and more personal.

The food we prepared together tasted absolutely delicious. After learning how much care and passion goes into making fresh pasta, we can truly say that nothing compares to homemade dishes prepared in such a warm environment.

This was not just a cooking class but a memorable cultural experience that we will remember for a long time. Thank you for such a special evening — we would love to come back again in the future.