cesarine.com Anmeldelser 1 677

We had a wonderful experience in Marilena’s family home! We signed up for a group class up ended up being a private class with just my boyfriend and I. We made the best pasta we’ve both had, caprese ravioli, and tagliatelle along with delish tiramisu. She was kind enough to provide all the recipes too! At the end we ate together as if part of the family, a truly special experience.

Tuvimos una excelente experiencia. Marilú no solo es una gran cocinera, que sabe trasmitir la pasión por lo que hace, sino que también pudimos disfrutar una hermosa cena en su compañía y la de su esposo. Tuvieron la amabilidad de llevarnos hasta el hotel una vez terminada la clase y la cena, y se mostraron predispuestos por si necesitábamos cualquier cosa durante nuestra estadía en la ciudad. Realmente lo recomiendo! Gracias Marilú!

Great hospitality!
Great knowledge of how pasta is made.

personalmente non conoscevo Cesarine come servizio. Ho trovato una proprietaria di casa simpatica, gentile e preparata. Abbiamo lavorato assieme e passato un bel momento conviviale a tavola. Super consigliato!

Avevo già fatto una Seratina a Modena ed era stata magica. Questa volta, è stato il regalo di compleanno ad un’amica. Abbiamo scelto i cavatelli con pesto di basilico. L’esperienza è stata divertente e piacevole, ideale per passare una serata diversa dal solito. Super consigliata Simona, la cesarina di Milano che ci ha ospitato assieme alla sua famiglia creando un clima conviviale. Unica nota dolente: il prezzo, che ci è sembrato un po’ eccessivo rispetto all’esperienza complessiva. In ogni caso ne vale la pena!

Le persone che ho incontrato sono state molto gentili e ospitali è stata una serata molto piacevole e divertente. GRAZIE

My daughter and a friend were traveling to Bari for the New Year and I decided to treat them to a cooking class. I hesitate to organize any travel activities for them as it isn't always appreciated but their experience from the pizza-making class was exceptional. Her friend messaged me thanks and said "it was an experience we'll never forget." My daughter wrote "we love our Nonna!" and what a "wonderful experience" it was. Home Run for Mom!! and thanks to Cesarine and Nonna Valentina. Grazi!

Excellent! Great / easy to book through. Stayed in contact and responded as soon as a question arose. Made adjustments as we needed and made the process of this wonderful experience easy! I would definitely use Cesarine again.

La coppia che ci ha guidato nella ricetta degli agnolotti ci ha messo a nostro agio! E gli agnolotti erano buonissimi! Continuate così

La nostra Cesarina Giuluana, assieme a suo figlio, sono stati fantastici. Ci hanno insegnato a fare le tagliatelle, hanno preparato un sugo di pomodoro delizioso e per finire uno tra i migliori tiramisù di sempre. Tutto perfetto, compresa l'attenzione per allergie e intolleranze. Location stupenda a pochi passi dal centro di Milano... Grazie grazie grazie!!!

The host (our chef) was what made this experience so unique and memorable. Great instructor, warm, engaging, and welcoming to his home. The location, an Italian home, rather than a restaurant, for example, also made the experience very unique.

Wspaniałe doświadczenie. Ciepła miła atmosfera. Czułyśmy się jak we własnej kuchni. Gorąco polecamy.

Great hospitality, great people great local experience!! Very grateful!

Très belle expérience chez Laura et son époux, qui m'ont accueilli avec une grande gentillesse ! Laura est passionnée par son sujet, et communique son savoir sur la cuisine italienne de façon pratique et très plaisante. Les recettes proposées se complètent bien, et le repas qui a suivi a permis de poursuivre ce bel échange. Je recommande absolument cette expérience à quiconque souhaite mieux connaître la cuisine et la culture italiennes, pendant un séjour à Bologne.

We had an incredible experience with this cooking class. Prior to the date, she messaged us asking if we had any requests, and she seemed pretty willing to accommodate any restrictions or preferences. On the day of the cooking class, we were free to engage hands-on in the cooking as much as we preferred. Alternatively, she had snacks and drinks out that we could indulge in while she did the cooking if that is what we preferred. She was also able to answer any questions we had and proactively gave a ton of information. While the main dish was in the oven, she then brought out a beautiful and unique charcuterie board with a choice of wine, and we were able to dine in private. She then brought out the main dish once it was ready, timed very nicely with us finishing the charcuterie, and we were able to enjoy that. While we were enjoying the main dish, she prepared a delicious dessert and offered numerous dessert liqueurs. The only caveat worth mentioning is that the site advertised the host as being in the center of Aosta, which is untrue. The class is at her house just outside of town, and there is no public transportation available to get there and it is a very long walk. If you do not have a car, plan on taking a 15-minute cab, and just be sure to budget some time for pickup and dropoff given there are very few cabs in Aosta.

Overall, I would highly recommend this experience.

Wonderful time with my family learning from Laura, and learning a bit about Umbrian cuisine

Giovanella was AMAZING! She made the experience so good. We learned so much, got to enjoy great company and have delicious food. She also personalized our experience and made us feel so welcome while also helping us make sure we made the most of our holiday in the region.

My boyfriend and I had a pasta making and tiramisu class and had the most wonderful experience. Jenni and her husband were so warm and welcoming and will definitely be sharing the experience with all our family and friends!

We had a wonderful evening with Chef Lisa. She was so welcoming and so helpful—this class was one of the highlights of our trip. We love cooking with people and then enjoy good wine and conversation while we eat. Lisa’s home was inviting and her skills were shared with patience and assistance. You won’t regret scheduling a class!

I had a class with Rosa and it was by far the best part of my trip. I am from America and speak barely any Italian but Rosa was so welcoming and made me feel at home. The food we prepared was amazing and it was nice eating together afterwards. I highly recommend taking a class to anyone popping by for a visit!