cesarine.com Anmeldelser 1 677

We had so much fun! Our hosts (along with their daughter who interpreted) were so gracious and sweet! They had snacks and prosecco to welcome us, and then the lesson began. We loved every minute! They even helped us make extra to take home to our friend! We have decided we would like to go back again and again! Their beautiful home is just outside Vicenza, and they even drove us back so we didn't have to call Uber! Highly, Highly recommend!!

Maurizio was a great host, we loved the experience and were really happy to meet him and his family

tutto perfetto
tutto buonissimo
cesarina gentile; casa accogliente.
Da rifare!

We had a wonderful time with our host Rosamaria! She taught us how to cook multiple Sicilian dishes including busiate pasta, eggplant parmigiana, and cannoli. It was lovely going to the market with her and then cooking in her home. We would highly recommend this experience to others in Cefalù!

I had the BEST EVENING with this precious family. It was such a joy and one of the highlights of my trip to Italy. Irma is so amazing! It truly was an amazing experience and I would highly recommend this adventure with Irma!

I had an absolutely incredible experience learning how to cook like a true Neapolitan with Rafaella! Rafaella and her husband, Enzo, were extremely welcoming and friendly and did everything to ensure my experience was memorable. Their home was incredible and I could tell Rafaella truly cared about the experience she offered and in accommodating a clueless American tourist like myself. Thank you Rafaella, I had an amazing time! Truly one of the most memorable parts of my trip to Napoli!

Luca was amazing and taught us so much about pasta making. He's a treasure. The cooking lab kitchen was meticulous and well stocked. Better than the experience we hoped for.

Meravigliosa esperienza fatta a Cagliari.
Tutti i prodotti sono stati preparati in casa, dall’antipasto al dolce.
Federica é stata gentilissima e cordiale.
Esperienza sicuramente consigliata a tutti, per godere dei piatti e prodotti tipici sardi!

Una bellissima esperienza di team building!

We had an outstanding time! However, it was a difficult place to find when you don't know the area or exactly what you are looking for. But once we arrived, it could not have been a better experience!

We started off with a tour of the winery, farm, and property. Then went into the kitchen...We made a ricotta dessert, tagliatelle pasta with pumpkin sauce and 3 kinds of bruscetta. In between we tasted their excellent wines - 2 whites and 2 reds. We then had lunch - with everything we made. What a great time! We'd highly recommend this experience!

Learned how to make homemade ravioli, tagliatelle and tiramsu with Roberta. Her apartment and kitchen were beautiful and inviting. Her teaching style was very relaxing and informative. Can't thank her enough fro sending on the recipes after the trip

While the home was beautiful and hostess was incredible kind, it was not what we expected. We thought based on the description that we'd be enjoying an exclusive cooking demo of Sicilian foods. What we received when we arrived, was an already cooked meal that was then served to us. The hostess did share some of her cooking instructions but was not the same as actually watching the cooking and experiencing that. So took off points for it being like we were just going to a stranger's house and being fed.

The company organized our travels and hotels city to city which took a big burden off of us. The specific tours were very good and also left us free time for our own sightseeing and plans.

We have really enjoyed the class! We had a great time cooking with Paola.

We had a fun and informative afternoon with Maurzio. He showed us around the markets and food shops. We prepared pasta, tigelle and tiramisu in his beautiful apartment and enjoyed a delicious meal together
We thoroughly enjoyed the experience!

Food was delicious! Enjoyed speaking with Barbara and sharing holiday customs!

Luisa was wonderful! Inviting, warm and very friendly. We had the best time.

We had a fantastic time at Daniela's home. It has been the highlight of our first trip to Europe and that says alot!! It was amazing to experience firsthand Italian cooking and have her teach us her methods.

This was one of the most special experiences I have had in Italy! My niece and I took a very easy bus ride from Verona to Cri and Stefano's beautiful countryside home in Grezzana. The class we chose - From Eggs to Pasta: cooking class in the countryside - was simply amazing. Cri is one of those special people who feels like an old friend from the moment you meet her. Her home is beautiful, with an authentic Italian feel. We wandered through the gardens, amused by her chickens running to her as she called them by name. We collected eggs and herbs in the garden for our meal. Cri has a special way of teaching authentic pasta making in a way that I could easily duplicate at home - which is very important to me. We made two pasta dishes which were so delicious! Eating freshly made pasta and sauce, along with local delicious wine and wonderful conversation, made for a perfect experience. This class is a bucket list experience for lovers of all things Italian. I cannot wait to visit Cri again when I return to Italy.