Deliciously Guilt Free Anmeldelser 

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For 10 timer siden

Himash, really appreciate this... thank you.

I’m so pleased you enjoyed the chocolate, and the recommendation means a lot too. Word of mouth makes such a difference to a small business like ours.

Dan

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For 13 timer siden

Beverley, “off the scale” is a pretty brilliant verdict 😂

Sounds like we’ve officially converted you... welcome to the club.

Really happy you’re enjoying it that much 🍫

Dan

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Keith, “omg I need this chocolate” made me laugh 😂

I’m glad everything arrived safely and that the packaging and little details were all spot on. Even better that the flavours have you wanting more.

We are working hard on getting orders out quicker as we grow... although I suspect once you’re hooked, no delivery speed feels quite fast enough 😂🍫

Dan

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Christine, I’m really pleased you picked up on the no palm oil side of things.

Using proper cocoa butter matters to me because it gives chocolate that lovely melt and keeps the flavour where it should be... on the cocoa.

So glad you’re enjoying it, and thank you for noticing the difference 🍫

Dan

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For 13 timer siden

Paul, glad the Caramel bars are doing the job 👍

That soft caramel with the chocolate is a very easy combination to like.

Thanks for the lovely feedback.

Dan

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For 1 dag siden

Anita, after a few years of choosing DGF, “wouldn’t go anywhere else” is a huge compliment.

I’m really glad the chocolate has stayed consistently creamy and delicious for you over all that time. Long-term customers like you mean a great deal to a small business like ours.

Thank you for sticking with us 🍫

Dan

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For 2 dager siden

Thank you for being so kind about the customer service.

I’m genuinely sorry the chocolate itself wasn’t to your taste, especially when you’d been hoping to enjoy it. Taste is such a personal thing, and unfortunately not every chocolate is going to suit every palate.

I really appreciate you giving us a try and sharing your experience so fairly.

Dan

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For 2 dager siden

Nicholas, that’s brilliant to hear.

The fact you genuinely enjoy the taste is the biggest compliment, and I’m really pleased you’ve also had such a positive experience with your own sugar levels. Everyone can respond differently, of course, but I know how reassuring that can be.

Thanks for the recommendation 🍫

Dan

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For 2 dager siden

David, I think “an acquired taste” is probably fair for some people.

Our chocolate is deliberately less sweet than a lot of mainstream bars, so it can take a little getting used to at first.

Thanks for giving it a try and for the four stars.

Dan

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For 2 dager siden

Michael, this is exactly the kind of reaction I hoped for.

I wanted to make chocolate that still feels like a proper treat, just without all the added sugar and cheaper shortcuts you find in so many mainstream bars.

I’m really pleased you enjoyed it... and thank you for taking the time to say so 🍫

Dan

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For 2 dager siden

Jon, I love that you’re not just eating it straight from the bar but putting it to work in cheesecakes, tiramisu and ganache too... that’s exactly the sort of versatility I hoped the plain chocolate would have.

And thank you for being so understanding about the price. As a small business using proper cocoa butter and good ingredients, it genuinely means a lot when someone recognises what goes into making it.

Really appreciate the support and the five stars 🍫

Dan

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For 2 dager siden

Jordan, Milk and Orange is a cracking combination to start with.

I’m really pleased the quality stood out as well as the taste... that’s exactly what I want people to notice.

Thanks for giving us a go 🍫

Dan

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For 2 dager siden

Lesley, you had me worried for a second there 😂

I think that might be the best kind of guilt... feeling sorry for everyone who hasn’t discovered it yet, while also being quite happy not to share 😉

Really glad you’re enjoying the chocolate this much 😋🍫

Dan

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For 2 dager siden

Christopher, thanks for giving it a fair try and for being honest about where it landed for you.

Taste with lower-sugar chocolate can be very personal, especially if you’ve tried lots of different versions over the years. Some people are also more sensitive to the sweetener aftertaste than others, so I completely understand what you mean.

One thing I would suggest is trying it fully at room temperature. Because we use proper cocoa butter, the flavour and texture tend to come through much better as the chocolate warms and melts.

I’m sorry it didn’t quite live up to what you were hoping for, but I do appreciate you giving DGF a chance.

Dan