Angela Croot has been extremely helpful in providing us with 'dummy' training codes for the Food Safety training which our students use before they undertake their work based learning placements. She... Vis mer
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For å beskytte plattformens integritet vil alle anmeldelser på plattformen—bekreftet eller ikke—bli undersøkt av vår automatiserte programvare (tilgjengelig hele døgnet). Denne teknologien er designet til å identifisere og fjerne innhold som bryter med retningslinjene våre, deriblant anmeldelser som ikke er basert på en faktisk erfaring. Vi vet at vi ikke kan fange opp alt. Hvis du tror at vi har gått glipp av noe, kan du rapportere det. Mer informasjon
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We have been using Safer Food Group for our team for the past six years and have always been extremely happy with their service. The team are helpful, friendly and professional, and they deal with any... Vis mer
I always struggle with technology and phone for help which is responded to quickly by Judith. She is always a pleasure and ensures that i am directed appropriately and know that she is patient if i ne... Vis mer
one of our staff members hadn't completed the course in time. Angela helped me with sorting out having the course extended. No problems at all, done there and then.
Informasjon om virksomheten
Skrevet av virksomheten
Online, video based training created for food professionals. Our training courses are designed to meet the needs of all types of learner and size of business. We pioneered the accessible, online, video delivery method that many training companies now aspire to, and we pride ourselves on our agility, flexibility and innovative approach. Good safety training is a vital part of securing your food business 5 star food hygiene rating - and The Safer Food Group courses are written specifically for food professionals
Kontaktopplysninger
Integrity House, DE4 5EX, Matlock, Storbritannia
- 08006126784
- info@thesaferfoodgroup.com
- www.thesaferfoodgroup.com
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The Safer Food Group L2 in Food Safety…
The Safer Food Group L2 in Food Safety was a very interesting and informative course, with excellent teaching materials, graphics and video.
Good to work at your own pace.
28. mars 2025
Svar fra The Safer Food Group
Many thanks for your feedback Angela, it's great that you enjoyed the materials
Fab Customer Service
Fab Customer Service - Easy to use website and when it does go wrong (username/password issue) they actually answer their phones within a few rings (remember that approach?!) and could not be more helpful.
Sorted within one call - identified the problem, took the right decision and stayed with me until they were sure everything was resolved.
14. januar 2025
Anmeldelse skrevet uten oppfordring
Svar fra The Safer Food Group
Thanks Su! Glad we could help you out with your query, hope you enjoy your course
Food safety course.
I have just completed a food safety course with The Safer Food Group. My daughter and I are coeliac. I am very concerned that they say, “coeliac is a food intolerance”. It isn’t! It is an auto immune condition. Unfortunately, this happens so often. Once again, such poor education on Coeliac Disease. Hopefully people will do their own research on this and not take this kind of misinformation.
31. mai 2024
Anmeldelse skrevet uten oppfordring
Svar fra The Safer Food Group
Hi Sally, many thanks for your feedback. I believe you're referring to the Allergy Awareness course, so we've checked the course material just to check we're on the right track. Because we're aware that coeliac disease is a very serious condition, we cover it separately in the following two paragraphs, that read: 'Coeliac disease is a well defined, serious illness where the body's immune system attacks itself when gluten is consumed. This causes damage to the lining of the and means that the body cannot properly absorb nutrients from food. Coeliac disease is not a food allergy, it is an auto immune disease' and later 'Coeliac disease is also triggered by the immune system. The reaction to gluten causes damage to the lining of the small intestine, disrupting the body's ability to absorb nutrients from food....' The word 'intolerance' is used in general sense within a paragraph that explains that not all illness caused by food are due to allergies.
Hopefully this helps - we do try to ensure that all of our training is both accurate and accessible for all of our learners, so while we don't always cover all conditions in great medical detail, we do try to describe their main causes and symptoms correctly. If there's anything else you need to know, please do drop us an email on info@thesaferfoodgroup.com and we'll do all we can to help.
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