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Somersets Finest Rare Breed Middle White Pork, all produced from Pedigree Middle White pigs born & reared outdoors on Exmoor.
Little Oak Farm, TA24 7UF, Timberscombe, Storbritannia
3,3
6 anmeldelser
Ingen tidligere historie av å be om anmeldelser
Denne virksomheten har ikke oppfordret kundene i det siste, og anmeldelser er derfor kanskje ikke representative
Slik bruker virksomheten Trustpilot
Se hvordan anmeldelsene og vurderingene deres innhentes, vurderes og modereres.
Its time to reorder the best sausages in the business. I bought a good selection last time and again today ((5th or 6th order) I made saome pigs in blankets using a pack of the chipolatas for a roast dinner 2 weeks ago and EVERYONE wanted to know where I bought them. A pack of chipolatas (9) gave me 25 pigs in blankets.... Roast dinner heaven. Thank you Andy and Pam.
Ordered a pork shoulder over £35, after 6 weeks of waiting, and several emails I was assured it was being delivered around 14th Nov, today after me chasing again I have been told it now should be next week.
I understand they may be busy, but why take orders and money when they have no idea when they can full fill the order.
Needless to say I have asked for my money back.
After ordering in April I finally go my box this week I totally understood they had a back log because of being on James martins show so was prepared to wait till may which is when they said
it would come they did offer a refund it didn’t come then promised to deliver mid June I still hadn’t had it and no update I had to message them they then said it would come first week of July still nothing it finally came this week 3 months wait and they didn’t even put in a little freebie burger just anything really as a sorry for the wait it wasn’t bad meat but it wasn’t worth 3 months wait and nearly £60
Waited nearly a month for an order that was paid for , after a number of emails had to ask for a refund , sadly James Martin has recommended a company that cannot fulfil orders and shouldn’t be taking anyones money until they can supply the goods
Following a feature with high praise on James Martin Saturday Kitchen, we ordered a 1.5kg boned and rolled pork loin joint, some bacon and some sausages to try.
The bacon and sausages were delicious. The pork joint however was really very disappointing.
We eat a lot of pork, our favourite roast for over 30 years.
This joint was incredibly tough, with an unusual dark meat colour and mostly inedible. A far cry from James Martin’s rave review and at over £30 including delivery it was a very expensive and disappointing trial.
Delivery time was well over 2 weeks, extended by the high volume of orders generated by the TV show. We hope others ordering didn’t experience the same disappointment.
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