Curioseety Anmeldelser 

Informative and fun class. The wine tasting was excellent, served with some lovely small plates and all ended with a delicious meal. Thoroughly recommended.

Boat trip showed as available. Captain called two hours before to let me know the boat was previously reserved. Ruined my day. I’m writing this review because I received an email asking me to review my experience.

The tour was oké but the guide didn’t receive the booking so we had to wait and see if there was room for us in the Jeep. We paid for a tour including lardo tasting but we didn’t do the tasting.

Was in a private apartment which we were unaware of when we booked.
He was quite a nice gentleman but his apartment was very small and very very unclean.
With the price we paid we expected a more professional experience
Would not recommend this at all to anyone

This place should not be even listed. The experience is given by middle age man with a special character, who gives the class in his old, dirty apartment. I wanted to use the toilet before leaving but just by the looks of the walls and surroundings I preferred to wait. The guy has good experience to share but in this location, for two young ladies, it was uncomfortable from start to finish.

Another world.
This tour is totally worthwhile. We learned a lot and saw things we could not ever see anywhere else in the world. The trip is a full two hours and the ride can be a bit rough. We were fortunate that only 6 people signed up because we were on the benches at the back of the Land Rover; with eight people there would be 4 in the back area.

Our guide, Heike, was very knowledgeable about the area’s history of mining since Roman times and entire modern operation, including the very odd ownership arrangement for the quarries.

This was well worth the time and cost.

Three recommendations: use the bathroom beforehand, take some water and dress to get messy if it’s raining.

The best day! We had such a lovely time, it was very relaxed and the food was delicious!!

This experience with Teresa was wonderful! She's such a lovely woman! She invited us in her beautiful home, and we cooked pasta alla norma, fish and tiramisu. She showed us how to do the fresh pasta and the sauce and how to cook the fish. Everything was DELICIOUS, and well accompanied with the white sicilian wine she choose for this experience. I did the class with my mother and we both absolutely loved it and recommend Teresa 100%. Thank you so much for this wonderful cooking class!

Il tour è stato molto interessante e ci siamo trovati proprio al centro e in cima tra dipendenti, macchine e camion. È stato emozionante.
Raccomandiamo sicuramente il tour.

Cooking class in Irene’s home was a really fun experience and one of The highlights of our trip around Sardinia. We learned how to make different kind of pasta that were used to make us an amazing dinner. The other people in The group was really friendly, and Irene made us all feel welcome! Recommend!

This evening was really amazing! The chef cooked tipical scicilien food for us and it was really good. The other guest we very friendly, we grabbed some drinks with them afterwards. There was also as much wine as we wished and the food was amazing
Very friendly chef!

this is about curiosity not about boat tour company. they sell the package without consulting the bost company whether they are available or not. this is bulshit.
thankfully company somehow handle the situation with good intention.

We had the absolute best tour to the Carrara marble quarries. Everything was perfect. They arranged to have a driver pick us up at the train station to take us to the point where the tour started. They were there on time and brought us back to the train station after the tour was over. Going to the quarries was an amazing experience. If you have a choice of taking the short tour or the long tour, definitely take the long tour.

Cooking class with Lorenzo was an amazing experience. Lorenzo taught everyone from beginner cooks to more experienced. Meals were simple yet amazing

We booked Pizza-making in Naples as a last minute thing, 1.5 hours before the course was due to start. I was a little nervous on times, as they do not tell you the exact location until you have booked. That said, we arrived with minutes to spare and were welcomed by the team.
We had a lovely experience making the dough and learning about the process. We were then able to assemble pizzas and watch them cook in the authentic pizza oven before sitting down and enjoying them. It was a lovely experience - very much enjoyed by me and my 13 year old, something that we can replicate at home....once we've built a pizza oven :-).
Thank you very much!

Lovely host, learned a lot. Exactly what we hoped for

My cooking class with Catia Gambelli in Padova was incredible! She really made the experience come alive and was very engaging. We got to take a tour of her garden from which some of the ingredients came. The people at Curioseety were very helpful with making sure I found the right experience.

Francesca was a wonderful host! We had so much fun learning to make authentic pasta together as a family. Everything was delicious. Highly recommend!!

We had a wonderful afternoon and evening! We started around 16.30h with a tour through Bologna with Sacha, our very charming tour guide. She gave us an excellent overview of the most important things to see and told us some funny, suprising and interesting facts about Bologna. Our pasta course started at 18.30h (Irene was so kind to postpone the course 30 min so we would have enough time to get from the center to her home where the course took place). She informed us about all detailes in time per whatsapp. The communication with her was very easy as she is good english speaker. The course was so much fun and we learned not only about pasta but also about the bolognese history. I recommend the experience to everyone who wants to have a look behind the scenes of "touristy Bolognia" and bring some new gaines skills home!

We had a wonderful cooking experience - the highlight of our holiday in Lucca - spending 3 hours learning to prepare fresh pasta and then sharing the meal with our hosts, Antonietta, Piero and their friend & translator, Chris. Before dinner, Piero showed us around their smallholding, where they keep chickens, a horse & donkey and where they grow their vegetables. We will enjoy putting the skills that Antonetta showed us to good use at home. Truly a magical experience in the company of a lovely Italian family.