Rayburn Cookbook

Anmeldelser for Rayburn Cookbook

Gjennomsnittlig stjernerangering 4 av 5 stjerner

4,0

(2 anmeldelser)

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4,7k Anmeldelser

4,5

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Kvalitet

4,0

2 vurderinger

Verdi for pengene

4,0

2 vurderinger

Produktdetaljer

The new Rayburn Cookbook is a must have book and a significant step-up for any Rayburn owner who wants to get the most out of their cooker.The Rayburn Cookbook is written by two great authorities on the Rayburn and its culinary prowess: Richard Maggs author of the Little Book of Rayburn Tips and Dawn Roads former in house home economist for the Rayburn company. Together they steer the Rayburn owers towards a fresh and simple way of cooking.All 144 pages are packed full with more than 100 essential and exciting recipes and beautiful food photography.Paperback cover.
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Vurdert til 3 av 5 stjerner

The book is a useful cookbook but it does not contain much information on managing the Rayburn itself. In particular there is little or no help on how to use the simmer facility - which we had on our Stanley. If we were to undertake the same exercise again we probably would not go down the Rayburn route. IT has been an expensive and rather disappointing experience.

Kvalitet: 3
Verdi for pengene: 3
Vurdert til 5 av 5 stjerner

XAn excellent book to remember from my childhood my mother using it.

Kvalitet: 5
Verdi for pengene: 5