WhitePepper Chef Academy  Anmeldelser 

James & Hande were great! Had such a lovely experience during the Beside the Sea course. Would recommend.

Fun and relaxed approach to proper cooking I did the beside the sea course learned how to fillet mackerel and prep scallops amongst other things lovely quality produce as well

A great day with James learning new fish dishes. Can recommend this course and I will definitely do more.

Great beginners day ! Learn a good coverage of pastry dishes and making creams and jams for them . Would recommend , good for then considering doing the week long course.

I completed my level 4 culinary diploma at WhitePepper in May and I would 100% recommend to any aspiring chefs, whether you are new to the industry or looking to learn more.

I joined the course with a yachting background, hoping to learn and develop to become a well rounded chef. And I definitely had the opportunity to learn these still at WhitePepper. Between the excellent teaching standard, equipment available and recipes taught, the course excelled my expectations.

Completing my Level 4 course at WhitePepper has been one of the best decisions I’ve made for my career. The knowledge, guidance, and confidence I gained throughout the course have had such a huge impact on me, and honestly, I would not be where I am in my career today without the support of the team there.
Luke, James and the entire WhitePepper team are not only incredibly talented and knowledgeable, but they are also genuinely lovely people to work with. They create such a supportive and encouraging environment, and what really stands out is that their support doesn’t stop when the course ends they continue to encourage and help you even after graduation.
If you’re thinking about pursuing a career in food or taking your skills to the next level, I couldn’t recommend WhitePepper highly enough. It’s more than just a course it’s a place that truly helps you grow both professionally and personally.

I recently completed my level 4 culinary diploma at White Pepper and had an excellent experience. I went to the school hoping it would give me a wide skillset and confidence in my abilities which it certainly did. The teaching was to a very high standard, both Luke and James are incredibly knowledgeable and were very supportive throughout the whole process. I will always be grateful to the White Pepper team and wouldn’t hesitate in recommending the course to aspiring chefs.

I truly enjoyed my experience guided by Chef Lee. The dishes were flawlessly crafted, and even my own culinary creation turned out delicious! I was so impressed that I purchased a voucher to come back for another session later this year. Truly grateful!

The Italian pasta class was a delightful experience, offering a wealth of knowledge with excellent instructors. The facilities were impressive, and the class size was comfortably small, enhancing the learning experience.

As a Christmas gift, I spent a delightful day at the school taking a French pastry course. The hours slipped by quickly. The hosts were not only welcoming but also expert and excellent at explaining things. It was impressively organized, with no time wasted on cleaning or measuring; every moment was dedicated to cooking and learning. We also enjoyed a delicious lunch paired with wine, and I headed home with my creations and a sense of accomplishment. I would eagerly go back. Strongly recommended!

We attended the bread making course. It was really good, James and Freddie were great and it was really informative and fun. Thanks so much 😊

I went with a open mind not sure what to expect, I do but not to the level of White Pepper Chefs level.
Both Chefs put you at ease from the minute you arrive and are are exemplary in teaching you, the make you feel part of the team.
I've already booked for the next course.
Thanks Guys

I had a day at the school as a Xmas present on a French patisserie course. Time flew. The hosts were friendly, skilled and great communicators. Very well arranged - no washing up or weighing so all time is used to cook and learn. A lovely lunch and a glass of wine was included and I returned home laden with my goodies and full of pride! Would love to go again. Highly recommend.

Brilliant day - lovely people with plenty of coffee and yummy biscuits served. The food we made was delicious and everything was organised really well.
would highly recommend to anyone wanting to make authentic indian food.

Have just thoroughly enjoyed the Indian cuisine one day Saturday course. The setting is immaculate and charming.

James, our instructor was smart, intelligent and charismatic. The staff were hard working and approachable and the whole day ran seamlessly.
I could not be happier with the White pepper Academy. It brought all of us together in a friendly open atmosphere and I learned a lot. Have just rebooked ..

Fantastic. Did the Indian Course with James, he was brilliant, super knowledgeable and friendly and a natural teacher with clear passion and experience. The mix of demonstration and cooking was spot on, we were very well supported by Freddy who made sure we had everything we needed. The food was great! The whole day was very well paced with a more intense morning preparing a group lunch, which was served with complimentary drinks, followed by a more relaxed second half preparing some slightly simpler dishes. All the stuff you need is already weighed out so you can concentrate on the cooking of it. The best part is the interactive aspect, you can ask questions and learn so much in just a day. I had already learned a bunch of tips within the first hour. It's also a good way to meet people (we ended up in the pub with one of our new friends). Absolutely recommend, we've already booked the next one! You get a discount if you book your next course on the day, and they give you a little certificate and a fridge magnet as a nice little memento. Nothing but positives, great day out and a scenic drive there too.

Really enjoyed the Italian pasta course very informative and great instructors,
Facility is very good and class size is not too big.

Great day and a great experience. Cooking food i’d never thought I’d learn to cook. Really enjoyed learning new culinary skills and proud of the tasty results. Thoroughly enjoyed

Absolutely fantastic day - finally learnt how to cook a range of Italian food! Completely recommend and would love to do again!

Amazing day with really helpful and friendly tutors. Will definitely do again!