Great cheese tour and hands on experience. Loved the focus on making cheese - we learned how to make many different shapes of mozzerella and even burrata. Learning about the different types of cheeses... Vis mer
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Great cheese tour and hands on experience. Loved the focus on making cheese - we learned how to make many different shapes of mozzerella and even burrata. Learning about the different types of cheeses... Vis mer
Selskapet har svart
An absolutely wonderful experience! ⭐⭐⭐⭐⭐ We had an absolutely fantastic experience from start to finish. We were especially impressed by David, whose warm hospitality, friendliness, and exce... Vis mer
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Our cooking teacher was very sympathic and kind. His english was very very good and the food and the wine werde delicious.
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Amazing Day at the Cheese Farm. Sara greeted us with a lovely smile and was very informative. The location Madonna dell’ Arco was beautiful. We saw the cows, the donkeys and many other animals. We lea... Vis mer
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Skrevet av virksomheten
In Puglia, a land rich in history and traditions, in addition to your holiday you can live tasting experiences as an authentic local. Wherever you are, you can travel with us through the authentic flavors of Puglia and discover the stories of the ancient tradition.
Live immersive food and wine experiences with us, discovering together culinary delights and fine wines of Puglia.We will let you will visit the best wine cellars to taste 0 km wines, discover how Apulian dairy products, such as burrata or mozzarella, are made; or learn the recipes of the local confectionery tradition directly in suggestive locations such as the Apulian trulli.
You will meet Apulian masters who will let you taste and, if you wish, recreate with your own hands the foods that have been part of the land of beauty for centuries.
Come and find out our selection of tours and activities, and let yourself be inspired by the gastronomic wonders of this magnificent region. We are ready to take you on a sensory journey of taste and pleasure in Puglia.Let's discover together the authentic Apulian flavors through food and wine experiences you will remember forever among nature, culture and good food.
Vai D'Annunzio, 31, 74015, Martina Franca, Italia
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Our family totally enjoyed the tour of the cheese making at the masseria. It was enjoyable to see the cows and other animals too on the farm. The after the tour tasting was delicious. We highly recommend this experience to others interested in how mozzarella and burrata are made.

Svar fra terrachevive.com
We had a great time at the pasta making and dairy farm tour on our recent visit to Puglia! I would highly recommend for anyone visiting the Puglia region. We were a family of 5--older kids ages 18-23. Everyone really enjoyed themselves. Five stars!

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Amazing experience in a wonderful masseria. Family was so nice with us, unforgetable moment for me and my kids

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We had a very personalized informative visit. We had also the chance to really participate to the fabrication of burrata. Marco and his colleague took a great attention to our questions and we also had a chance to have a tour of the farm.
To complete the visit, we were served a delicious meal with different cheese, cold meat and wine.
We highly recommend this activity.
Danielle and André

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Marco and the cheesemaker were wonderful. The Masseria could be a bit more prepared to receive visitors though I realize we were out of season

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We had an amazing experience learning about burrata with Marco and Umberto, were actively involved in the making and shaping of mozzarella, fior di latte and burrata! Such a fun activity to do and by far the freshest burrata we've ever had!! Definitely recommend!

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We had a super half day at Masseria Madonna dell Arco (family of four). Marco was a fantastic, warm and knowledgeable host. He took his time and showed us around the farm, explained the cheese making processes (which were demonstrated by an incredibly experienced Franco and team) and we also got to make our own pasta with Roberto. The icing on the cake was the tasting session at the end - cold meats, burrata, mozzarella, ricotta all with freshly homemade bread and some delicious wine. A very memorable experience! Thank you very much Marco!

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It was one of our highlights on the trip . Umberto and Marco were excellent hosts ! It was an excellent lesson , super fun and the r lunch was fabulous !

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My clients and I had an exceptional experience at Terrachevive! Marco's meticulous attention to detail ensured everything was perfectly organized for our Burrata workshop—from coordinating with our driver to preparing every aspect of the farm tour and workshop. Before and after the tour, Marco was incredibly thorough with his follow-ups, and it’s clear his dedication is all about delivering the best possible experience. It’s truly a one-of-a-kind opportunity in Puglia, offering an authentic glimpse beyond the typical tourist path. I highly recommend it to anyone looking to immerse themselves in the region's rich traditions and flavors.

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We really enjoyed the pasta making class. The whole experience was lovely. The place and the people and the pasta making as well :-)

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We had an excellent experience with Gaetano!
Nice moments during the pasta-cooking class with our adult children.

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Don't hesitate, book your experience with Marco at Terra che Vive! So professional and an incredible pizza making experience in a Trulli house in Puglia.

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Our group had an amazing time! Marco and Humberto ensured that we experienced (& tasted) every step of the process of making the BEST cheese in all of Italy! Thank you so much and I would highly recommend this experience if you are in the Puglia region!

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We recently had a pizza making experience with Davide. It was pure delight. The setting and chef/host was special. We (4) were able to make our own pizza after an informative instructional demo and Davide made a dessert pizza and home made limoncello for dessert. Beverages were available and fresh pizza toppings for us. Great experience!

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Great service! Complete info and fantastic experiences with very kind people.
I would highly recommend Marco and his team

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We had a wonderful time on this tour. We got to see the dairy cows and so many other animals, and also got to see how the cheese was made, shaped and prepared. The cheese and appetizer platter provided to us was delicious and plentiful, and we highly enjoyed this tour and would recommend it!

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Guide was excellent…very knowledgeable. Tour was comprehensive covering everything from history to today’s processes.
Tasting was informative (maybe a bit short…I’ve been to more informative tastings)

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Fast response upon booking. Very interesting and nice excursion. Friendly people. Really good experience!

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