Ambivalent Experience
We joined early summer one of the omakasae events.
The food served by the guest chef was simply great. We enjoyed it a lot. Rather disappointing was the beverage list available for the food. I will never understand why people offer great Japanese food along with either wrongly paired wines or poor/average saké.
Finally, we also found the interior design quite peculiar/odd with all those brown colours...some fresh design would improve the ambience considerably.





