Dishpatch Anmeldelser 2 867

The Winner’s Table was sublime! The lobster tails were absolutely lovely, the beef fillet was amazingly tasty and tender and all the sauces that went with both were delicious. The chocolate tart dessert was just outstanding and I wished there was more. This meal was a great indulgence, helped by a birthday gift voucher, making my birthday meals sublime. As it’s all for me I could spread it over 3 days which was lovely.
I have bought many Dishpatch orders over the last 4 years and they have always been delicious, well packaged and delivered well as was this one. It was easy to put together and the instructions were clear.

You can only create such indulgent and amazing flavours and quality at home with Dishpatch. Every menu we have tried has been glorious. So much easier and better than travelling miles to sit in a noisy crowded restaurant.

We ordered the winners table menu. It was easy to prepare and the food was fabulous. Thoroughly enjoyed the experience and look forward to the next one.

Absolutely stunning menu. The lobster tail starter was delicious and the beef main was probably the best I've had. Lovely chocolate tart dessert which wasn't too sweet but still indulgent.

Ordered a fish dish from Paul Ainsworth. The instructions were clear and the monkfish portions were generous. The dishes came together very well and were absolutely lovely.
The only negative with this order was that, whilst everything was either vaccum packed or 'sealed' in plastic containers, the cream container leaked priot to me receiving it.
Don't however let that put you off as the flavours very much made up for this very minor negative point.

We ordered The Winner's Table by Danny Young.
This 3 course meal was absolutely delicious and the cooking instructions were very easy to follow. Would definitely recommend. I am housebound so to have a meal of this quality in your own home is amazing as I find it difficult to go out to a restaurant. Thank you.

We had the Winner’s Table and the food was amazing, especially loved the lobster tail dish, which presented beautifully and tasted wonderful. The package was well wrapped and delivered correctly. The contents stored in the fridge until the following night. The instructions were easy to follow, just wish I had more hands!

Well, what a treat! My first Dishpatch meal was a joy from start to finish. From the easy-to-follow instructions to the quality of the food. Simply delicious! The only issue is deciding what to have!
I had Paul Ainsworth's Fish Cakes with Curry Mayo, followed by Pork Chop & Chimichurri. Absolute heaven!

Food from Dishpatch is always excellent but this menu was absolutely sublime. I have never had such a tender and tasty steak and don't get me started on the lobster tail!

Excellent service, meal arrived in very sturdy box with ice packs on requested delivery date. Impressed with standard of meal. Ordered the Persian Meze, enjoyed putting the components together as per the detailed instructions, the duck Bastilla was delicious and made for a second dinner for two the following night. The beautifully moist spiced carrot cake with Rosewater cream was the perfect dessert. Would definitely order from Dishpatch again.

Excellent quality menu delicious food clear instructions and chance to try a chefs food not local to us .

The Winners Table parcel arrived promptly with everything present and undamaged. It is unfortunate that the smallest pack is for 2 diners as I have to eat the same meal over two days. It is far too expensive for me at anytime except for special occasions. This was all excellent though; however, I did need to add some vegetables for some greenery as the beef fillet dish all looked very bland. Also two of the onions still had their skin on which was not what I expect from such a meal! I liked the dessert least as it just seemed lacking in flavour other than chocolate so I found it a little boring and too rich so I had half portions over the two days and added a little preserved orange rind for extra flavour. I very much enjoyed the lobster tail as I rarely cook lobster. I found it light, tasty and visually pleasing and will be trying to replicate this dish later in the year. The beef was very tender and all the timings seemed very accurate. I would feel confident to serve the menu in its entirety to guests if I could afford to as it was nicely balanced overall. I am looking forward to my Seafood menu later in the year. I was satisfied even though the issues I have mentioned were a bit of a disappointment at the time. Regards Elaine W.

We had the Mexican Drunken Chicken and it was absolutely delicious! The chicken was tasty and I really enjoyed the cheesy slaw and mojo rojo, just the right level of spice for me. I thought it was great value for money, especially with my Supper Club discount. It was also really simple to prepare. Would definitely order this again.

Just brilliant really lovely tasty food would buy again

The Rick Stein Salmon Wellington and all that accompanied it were SUPERB! We will definitely be using again.

So delighted by this experience. Had guests and all the stress is taken away with instructions being so simple. The quality of ingredients is phenomenal and the standard of the recipes is so good!

We tried Danny Young - The Winners Table. I’ve eaten Danny’s food some years ago when he was at Northcote and it was delicious then so wanted to try a full menu. It absolutely did not disappoint! Every course was delicious and it was so easy to prepare. Honestly the best Dishpatch Menu we have ever had. Hands down!!

Excellent food great flavour and easy to prepare

What a meal.
Honestly, sublime from first bite to the last. The butter-poached lobster tail was gentle, sweet, and just stop it with that yuzu beurre blanc, how can something be that impossibly luxurious. The Beef Fillet with bone marrow and truffle jus, the kind of deep savoury warmth that makes you close your eyes and forget where you are. Deep, earthy and soulful. And the 'fruit & nut' chocolate tart, Hello? Clever and delicious, rich without being heavy, playful but polished. This was a menu cooked with a serious heart, love and even more serious skill.
If I could whisper one tiny, affectionate wish into an already near-perfect box… it would be for a handful of something green on the side. Some steamed cavolo nero perhaps, or some sweet sprouting broccoli, just enough to bring a little snap and gentle bitterness into the party. As obsessed as we are with our five a day, this isn't about ticking a box. It's about balance and the deep, truffled beef are glorious together, and they would sing just as harmoniously next to something green, earthy and slightly wild. Deliciousness with dimension. So yes, something green would have made this a perfect ten. But even without one, Danny, you delivered something unforgettable mate. Bravo Chef and team DP, and thank you. More boxes like this, please.

Wonderful weekend meal to celebrate our anniversary. Atul Khochar's slow cooked biryani, with gorgeous sides , chutneys and starter. Delicious food, full of flavour and a fabulous celebration. Thank you